Also check out the Chinese Cooking Demystified YouTube channel, tons of well researched recipes from that duo.

OP here - I ordered the "The Wok" book - arriving today!
In case anyone searches this up, last night, after seasoning the wok over extremely high heat, I tried two excellent recipes - though prep took some time, cooking time was minimal and the results were incredible.
Highly recommend:
https://www.seriouseats.com/chicken-cashew-ding-stir-fry-recipe
and
https://www.seriouseats.com/stir-fried-shrimp-eggs-chinese-chive-recipe
The eggs were mind-blowing!

Kung pao chicken and also get a copy of Kenji Lopez-Alt’s “The Wok”.

https://www.seriouseats.com/real-deal-kung-pao-chicken-recipe

I'm planning to take advantage of record high New England temps to season my brand new wok on the turkey fryer flame this afternoon and then use it for the first time. Any good first-time (read: easy-ish) recipe recommendations? It'll be superhigh heat, chicken preferred.

Thanks for any help!