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Reply to "Baked apple dish / minimal added sugar"
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[quote=Anonymous]Also -- pay attention to the type of apple you use. Some are naturally sweeter than others. Apples like granny smith and macintosh tend to be more tart. I don't know if you are avoiding sugar for someone who is diabetic or for someone who merely is avoiding sugar, but if the latter, you can sweeten an apple filling by adding raisins or figs, which are naturally sweet.[/quote]
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