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[quote=Anonymous]Op again. I did 2 large breasts at 150 degrees for 4h. Because I don’t trust it, I put it in a new bag, now at 160, for 30-60m… It’s cooking and dinner is on hold but I’d rather be careful. What info do you have for me for next time? Was this chicken ok? Could I have saved myself the time, or was I right to cook it longer?[/quote]
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