Anonymous
10/09/2023 18:32
Subject: New to sous vide
Sous vide pork chops are amazing--get them to 126 or something and sear at the end.
Anonymous
10/09/2023 18:31
Subject: New to sous vide
Anonymous wrote:Ive never understood why people want to cook in plastic with all we know about how bad cooking in plastic is for people.
A fair number of sous vide uses reusable silicone bags. Sillicone=/= plastic
Anonymous
10/09/2023 17:31
Subject: New to sous vide
Ive never understood why people want to cook in plastic with all we know about how bad cooking in plastic is for people.
Anonymous
10/08/2023 21:26
Subject: New to sous vide
The Serious Eats website is a great resource on sous vide. https://www.seriouseats.com/first-thing-to-cook-with-sous-vide-immersion-circulator-essential-recipes
Anonymous
10/08/2023 19:40
Subject: New to sous vide
Buy yourself a digital meat thermometer.
Anonymous
10/08/2023 18:44
Subject: New to sous vide
Op again.
I did 2 large breasts at 150 degrees for 4h.
Because I don’t trust it, I put it in a new bag, now at 160, for 30-60m…
It’s cooking and dinner is on hold but I’d rather be careful.
What info do you have for me for next time? Was this chicken ok? Could I have saved myself the time, or was I right to cook it longer?
I did 2 large breasts at 150 degrees for 4h.
Because I don’t trust it, I put it in a new bag, now at 160, for 30-60m…
It’s cooking and dinner is on hold but I’d rather be careful.
What info do you have for me for next time? Was this chicken ok? Could I have saved myself the time, or was I right to cook it longer?
Anonymous
10/08/2023 18:36
Subject: New to sous vide
Op here again, and as I read, I understand it still may be pasteurized although it looks pink??
Maybe?
Help me understand before I chop this up into our warm pasta dish?
I’m going to pop it all together in the oven for 10m but it’s not long enough to address the pink.
Maybe?
Help me understand before I chop this up into our warm pasta dish?
I’m going to pop it all together in the oven for 10m but it’s not long enough to address the pink.
Anonymous
10/08/2023 18:34
Subject: New to sous vide
Anonymous
10/08/2023 18:31
Subject: New to sous vide
What do you use for time references for how long to cook meat?
I can find info on my own.
Two recipes in, and I feel like my meat is undercooked. By just a little. Not severely undercooked.
Anyway, what about thicker meat? Maybe that is why my chicken breasts looks undercooked now. It looks thicker than I remember putting it in…. Maybe they were thick pieces, or maybe the process made them expand?
Help!
I can find info on my own.
Two recipes in, and I feel like my meat is undercooked. By just a little. Not severely undercooked.
Anyway, what about thicker meat? Maybe that is why my chicken breasts looks undercooked now. It looks thicker than I remember putting it in…. Maybe they were thick pieces, or maybe the process made them expand?
Help!