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[quote=Anonymous]What do you use for time references for how long to cook meat? I can find info on my own. Two recipes in, and I feel like my meat is undercooked. By just a little. Not severely undercooked. Anyway, what about thicker meat? Maybe that is why my chicken breasts looks undercooked now. It looks thicker than I remember putting it in…. Maybe they were thick pieces, or maybe the process made them expand? Help![/quote]
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