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[quote=Anonymous]guy here, help me out. trying to make mapo-tofu and found one of these seasoning pkg in my pantry. https://www.amazon.com/Ajinomoto-Cook-Mabo-Tofu-M-Ounce/dp/B00SOEEQFO/ref=asc_df_B00SOEEQFO/?tag=hyprod-20&linkCode=df0&hvadid=632245566371&hvpos=&hvnetw=g&hvrand=17406200259115802040&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9007798&hvtargid=pla-1889866166623&psc=1 So, i can reasonably follow the instruction which says: "Consumption Method: [b]put in a little vegetable oil and fry it to cooked.[/b] Put in one pocket (the meant packet I suppose) of this product and a little water, cut 500g bean curd into small pieces, cook them to boiling for two minutes. Put in starch when take the bean curd out and concentrate the liquor (LOL). Add[b] garlic bolt[/b] and chopped green onion on them..." I kinda understand except the bolded parts - "fry it to cooked" meaning "heat oil"? What is "garlic bolt"? Chopped garlic?? [/quote]
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