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Reply to "Help me with buying garlic at Trader Joe's"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]What's wrong with regular clove garlic? If it's too much work, get a $5 garlic press. [/quote] +1[/quote] NP. There's nothing wrong with regular garlic. But it's so much faster just to grab a frozen cube and plop it in the pan. Or grab the jar of chopped garlic and spoon it out. [/quote] I prefer regular garlic too, but I like having the freezer garlic in case I happen to be out and didn't realize it. [/quote] Right—and sometimes I grab my garlic and it’s old or honestly I just don’t feel like chopping it and getting my hands all stinky, or I’m in a hurry, or whatever. Or maybe OP or someone has arthritis or an injury that makes it difficult to mince garlic. Nothing wrong with using this at all—of course on DCUM people will try to shame you for anything. [/quote]
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