Anonymous wrote:Frozen garlic cubes are great for things cooked in a pan/casserole- chili, sauces, etc. Add them to the pan and they “melt” quickly.
if I’m making something like a dressing that uses garlic - I’ll chop up the cube into little pieces before putting it into a blender. Works fine.
I love the cubes for when I’m out of fresh garlic or really need to save time.
Even better- they have frozen ginger cubes too and we use those way more often.
Anonymous wrote:Anonymous wrote:What's wrong with regular clove garlic?
If it's too much work, get a $5 garlic press.
I can't cut up garlic, and have a very small kitchen so don't buy kitchen gadgets. But I have plenty of room in my fridge and freezer.
Anonymous wrote:What's wrong with regular clove garlic?
If it's too much work, get a $5 garlic press.
Anonymous wrote:Anonymous wrote:NP. There's nothing wrong with regular garlic. But it's so much faster just to grab a frozen cube and plop it in the pan. Or grab the jar of chopped garlic and spoon it out.Anonymous wrote:Anonymous wrote:What's wrong with regular clove garlic?
If it's too much work, get a $5 garlic press.
+1
I prefer regular garlic too, but I like having the freezer garlic in case I happen to be out and didn't realize it.
Anonymous wrote:NP. There's nothing wrong with regular garlic. But it's so much faster just to grab a frozen cube and plop it in the pan. Or grab the jar of chopped garlic and spoon it out.Anonymous wrote:Anonymous wrote:What's wrong with regular clove garlic?
If it's too much work, get a $5 garlic press.
+1
NP. There's nothing wrong with regular garlic. But it's so much faster just to grab a frozen cube and plop it in the pan. Or grab the jar of chopped garlic and spoon it out.Anonymous wrote:Anonymous wrote:What's wrong with regular clove garlic?
If it's too much work, get a $5 garlic press.
+1
Anonymous wrote:What's wrong with regular clove garlic?
If it's too much work, get a $5 garlic press.