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Reply to "bland gazpacho "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]you guys work fast! Thank you! Yes, 2 cloves. my mom called them "toes" which is worse. I have a spicy pepper and have added no pepper yet. I have very good balsamic so i'll add that but it won't stay yellow. sad face. I'll add more garlic, no problem and salt. How much SALT for a blender full? I'm a great cook but i'm not great at making not cooked foods or baking. [/quote] did you forget the olive oil? it’s essential and you need a stronger acid than rice vinegar! there’s your problem. I would NOT use balsamic- too sweet. do a regular red wine vinegar or similar. [/quote] I used good olive oil. Yes. I only have white and rice wine vinegar. well, and balsamic. I used it last time with stronger tomatoes and it worked out. --OP[/quote]
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