Anonymous
08/06/2023 17:26
Subject: bland gazpacho
Anonymous wrote:Anonymous wrote:you guys work fast! Thank you! Yes, 2 cloves. my mom called them "toes" which is worse.
I have a spicy pepper and have added no pepper yet. I have very good balsamic so i'll add that but it won't stay yellow. sad face. I'll add more garlic, no problem and salt.
How much SALT for a blender full?
I'm a great cook but i'm not great at making not cooked foods or baking.
did you forget the olive oil? it’s essential
and you need a stronger acid than rice vinegar! there’s your problem. I would NOT use balsamic- too sweet. do a regular red wine vinegar or similar.
I used good olive oil. Yes. I only have white and rice wine vinegar. well, and balsamic. I used it last time with stronger tomatoes and it worked out.
--OP
Anonymous
08/06/2023 17:22
Subject: bland gazpacho
Anonymous wrote:gazpacho is bland. a lot of spanish food is bland. there's nothing wrong with your gazpacho!
the "kick" comes from really good quality olive oil that has a bit of a "bite" which you can't easily find in the us, and sherry vinegar.
Not exactly bland, but not always highly spiced compared to say Indian food. But it should still have a good balance of flavors.
Anonymous
08/06/2023 17:20
Subject: bland gazpacho
Anonymous wrote:you guys work fast! Thank you! Yes, 2 cloves. my mom called them "toes" which is worse.
I have a spicy pepper and have added no pepper yet. I have very good balsamic so i'll add that but it won't stay yellow. sad face. I'll add more garlic, no problem and salt.
How much SALT for a blender full?
I'm a great cook but i'm not great at making not cooked foods or baking.
did you forget the olive oil? it’s essential
and you need a stronger acid than rice vinegar! there’s your problem. I would NOT use balsamic- too sweet. do a regular red wine vinegar or similar.
Anonymous
08/06/2023 17:04
Subject: bland gazpacho
gazpacho is bland. a lot of spanish food is bland. there's nothing wrong with your gazpacho!
the "kick" comes from really good quality olive oil that has a bit of a "bite" which you can't easily find in the us, and sherry vinegar.
the "kick" comes from really good quality olive oil that has a bit of a "bite" which you can't easily find in the us, and sherry vinegar.
Anonymous
08/06/2023 16:53
Subject: bland gazpacho
you guys work fast! Thank you! Yes, 2 cloves. my mom called them "toes" which is worse.
I have a spicy pepper and have added no pepper yet. I have very good balsamic so i'll add that but it won't stay yellow. sad face. I'll add more garlic, no problem and salt.
How much SALT for a blender full?
I'm a great cook but i'm not great at making not cooked foods or baking.
I have a spicy pepper and have added no pepper yet. I have very good balsamic so i'll add that but it won't stay yellow. sad face. I'll add more garlic, no problem and salt.
How much SALT for a blender full?
I'm a great cook but i'm not great at making not cooked foods or baking.
Anonymous
08/06/2023 16:50
Subject: bland gazpacho
Anonymous wrote:Garlic thingies? Do you mean a bulb or a clove? 2 cloves is not much for a blender full.
‘Garlic thingies’ made me suspicious of OP’s facility with seasoning.
And yes that’s far too little garlic.
Anonymous
08/06/2023 16:50
Subject: bland gazpacho
Red wine vinegar or sherry vinegar
Anonymous
08/06/2023 16:49
Subject: bland gazpacho
Worcestershire sauce
Red wine vinegar
Tobasco sauce
Red wine vinegar
Tobasco sauce
Anonymous
08/06/2023 16:49
Subject: bland gazpacho
Garlic thingies? Do you mean a bulb or a clove? 2 cloves is not much for a blender full.
Anonymous
08/06/2023 16:48
Subject: bland gazpacho
oh yes the olive oil is VERY important!
Anonymous
08/06/2023 16:47
Subject: bland gazpacho
Peppers for sure. No bread!
Anonymous
08/06/2023 16:42
Subject: bland gazpacho
yes to a spicier pepper, like poblano or jalepeno.
a bit more salt or vinegar could also do the trick.
I never put onion in my gazpacho.
a bit more salt or vinegar could also do the trick.
I never put onion in my gazpacho.
Anonymous
08/06/2023 16:38
Subject: bland gazpacho
Green pepper
Balsamic vinegar
Really good olive oil
Balsamic vinegar
Really good olive oil
Anonymous
08/06/2023 16:30
Subject: bland gazpacho
Jalapeño or something with a little kick. I dont do spice well but add a half a jalapeño or a Poblano pepper to my gazpacho and it makes a huge difference.
Anonymous
08/06/2023 16:25
Subject: bland gazpacho
What do I do to it? Blender full. Used orange tomatoes since I had so many of them. A good cucumber. 2 pieces of white bread, no crust. rice wine vinegar, salt ...some onion and 2 garlic thingies. Help?