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Reply to "It's that time of year - anyone have fave kid friendly zucchini recipes to share? "
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[quote=Anonymous][quote=Anonymous]I have one bookmarked for zucchini parm. Layer thin slices of zucchini with pesto and parm , top layer gets mozzarella as well . Bake at 375 for 20 minutes. [/quote] We do something similar and my 4 and 6 year olds will eat it. Slice them super thin, like with a mandolin thin, and then salt them and let them sweat the liquids out a bit. Then pat dry. we dredge in egg and then dip in breadcrumbs/Parmesan. Drizzle with olive oil and they get nice and crispy at 400. Each one of my kids will eat a full zucchini this way. [/quote]
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