Ina Garten’s Parmesan roasted zucchini is awesome.

https://www.foodnetwork.com/recipes/ina-garten/parmesan-roasted-zucchini-1-6552197

My kids like stuffed zucchini boats with Italian sausage, red sauce and cheese. Serve with garlic bread.

Zucchini latkes. I sub ground flaxseed for flour and serve with sour cream.

Anonymous wrote:I have one bookmarked for zucchini parm. Layer thin slices of zucchini with pesto and parm , top layer gets mozzarella as well . Bake at 375 for 20 minutes.

We do something similar and my 4 and 6 year olds will eat it. Slice them super thin, like with a mandolin thin, and then salt them and let them sweat the liquids out a bit. Then pat dry. we dredge in egg and then dip in breadcrumbs/Parmesan. Drizzle with olive oil and they get nice and crispy at 400. Each one of my kids will eat a full zucchini this way.

Favorites here:
https://www.skinnytaste.com/zucchini-tots/

https://www.fivehearthome.com/baked-parmesan-zucchini-rounds/

https://sallysbakingaddiction.com/zucchini-muffins/

https://www.allrecipes.com/recipe/222585/baked-chicken-and-zucchini/

Veggies quiche. Sauté some veggies (onion, zucchini, peppers, mushrooms), put them in the crust, cover with some cheese (Monterey Jack is good) and add your custard (egg and milk mixture).

I also add sautéed diced zucchini along with other veggies to store bought marinara to get more veggies

Tuscan Vegetable Soup
(You can throw in some dried cheese tortellini instead of the elbows--my kids love it)

1-(15-ounce) can low-sodium canellini beans, drained and rinsed
2 tablespoon olive oil
1 onion, diced
2 carrots, diced
2 stalks celery, diced
2 small zucchini, diced
2 clove garlic, minced
1 tablespoon Italien seasoning
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup white wine
2 cups chicken stock
2 cups water
1/3 elbow macaroni
3 cups chopped baby spinach leaves
grated Parmesan, optional

Heat the oil in a large soup pot over medium-high heat. Add the onion, carrots, celery with salt and cook 6 minutes, stirring occassionally. Add zucchini and cook 2 minutes. Add garlic and dried herbs and cook 1 minute.
Add the wine, broth and water and bring to a boil. Add macaroni and cook 7 minutes. Add the beans and the spinach leaves and cook until the spinach is wilted, about 3 minutes more.
Serve topped with Parmesan, if desired.

Double chocolate zucchini cake
https://www.onceuponachef.com/recipes/double-chocolate-zucchini-bread.html

An Italian zucchini torta. So good! Make sure you cook the zucchini enough before baking. https://www.saveur.com/article/recipes/torta-salata-di-zucchine-e-cipolle-zucchini-onion-and-ricotta-pie/

Make a simple gratin. Kids love cheese.

I have one bookmarked for zucchini parm. Layer thin slices of zucchini with pesto and parm , top layer gets mozzarella as well . Bake at 375 for 20 minutes.

Chocolate zucchini cake

Zucchini bread/muffins of course.

I also love zucchini turkey burgers/meatballs. Use ground dark meat turkey. This is my favorite recipe. Stick with the turkey/zucchini ratio and feel free to experiment with different herbs and spices

https://www.panningtheglobe.com/turkey-zucchini-meatballs-lemony-yogurt-sauce/

I love thyme and garlic roasted zucchini as a side.

Add shredded zucchini to broken egg mixture and make an omelette or scrambled

Start leaving them in neighbors porches under cover of darkness, LOL.
What about zucchini bread?

Title says it all. Any ideas would be welcome!

So far I've done zucchini baked fries with spices, fritters w/feta and mint, zucchini noodles and zucchini bread. I will shred some and freeze. Other things to try? Plants are really gearing up, think I overplanted.