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Reply to "It's that time of year - anyone have fave kid friendly zucchini recipes to share? "
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[quote=Anonymous]Tuscan Vegetable Soup (You can throw in some dried cheese tortellini instead of the elbows--my kids love it) 1-(15-ounce) can low-sodium canellini beans, drained and rinsed 2 tablespoon olive oil 1 onion, diced 2 carrots, diced 2 stalks celery, diced 2 small zucchini, diced 2 clove garlic, minced 1 tablespoon Italien seasoning 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 cup white wine 2 cups chicken stock 2 cups water 1/3 elbow macaroni 3 cups chopped baby spinach leaves grated Parmesan, optional Heat the oil in a large soup pot over medium-high heat. Add the onion, carrots, celery with salt and cook 6 minutes, stirring occassionally. Add zucchini and cook 2 minutes. Add garlic and dried herbs and cook 1 minute. Add the wine, broth and water and bring to a boil. Add macaroni and cook 7 minutes. Add the beans and the spinach leaves and cook until the spinach is wilted, about 3 minutes more. Serve topped with Parmesan, if desired.[/quote]
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