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Reply to "Corn chowder"
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[quote=Anonymous][quote=Anonymous]Mine is very simple: 2 tablespoons butter 1 medium onion, diced 4 ¼ cups filtered water 5 ears fresh corn salt & pepper Melt butter, add onion and ¼ cup water. Cover and simmer 5 minutes. Add 4 cups water and corn. Bring to a boil, lower heat & simmer another 5 minutes. Puree in batches in a blender a fill 3 minutes. Press through a coarse sieve. Season with salt & pepper and reheat. I like to add a little garlic butter.[/quote] Sounds delicious and not fattening like many chapters with cream.[/quote]
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