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Reply to "What is raclette like? (Trying in Vermont)"
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[quote=Anonymous]OMG, I love raclette. I first had it many, many years ago in Switzerland. I've sought it out since, traveling to NYC twice just to go to a restaurant that had it. It is cheese that comes in a big wheel, and it is heated to where it just melts and it is scraped of all melty and eaten with potatoes and gherkins and pickled onions. Sometimes in the US it will come with charcuterie like meats too. The cheese is kinda like a gruyere or Swiss cheese. Nutty and mild. [/quote]
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