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[quote=Anonymous]I think I tried one packaged brand and thought it tasted bad. Rather than throwing good money after bad I just decided to stick to broth and stock. My grandma’s homemade “bone broth,” or just “broth” as normal people called it, was amazing and I wish I knew what exactly she used. (I’ve got the basics of it, I just wasn’t paying attention in my teens to peppercorns? or not, how much celery, how much carrot, etc). [/quote]
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