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Reply to "Another taco bar party question"
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[quote=Anonymous] Fried shells for home taco night are the only acceptable crunchy tacos. These are too labor intensive for a taco bar. You need to make sure your corn tortillas are super fresh from a Mexican market or tortilleria or they will be dry and crack easily. Heat them in a dry skillet and wrap in foil to keep warm. You can also microwave with a damp paper towel or put them in a slow cooker to keep warm. Good tortilla chips and salsa are always a hit. Consider roasted seasoned potatoes with onions as a filling option.[/quote]
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