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[quote=Anonymous]DRY RUB FOR PORK, RIBS, AND CHICKEN 1/4 cup dark brown sugar 1/4 cup sweet paprika 2 Tbsp. chili powder 1 1/2 Tbsp. garlic powder 1 Tbsp. onion powder 2 Tbsp. kosher salt 1/4 cup coarse ground black pepper 1 tsp. cayenne pepper 1. Whisk together all ingredients in a medium mixing bowl; use your fingers to break up any clumps of brown sugar. 2. Store in a sealed airtight container away from heat and light. [/quote]
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