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[quote=Anonymous]Homemade pizza, as it’s Friday. Best dinner this week was an easy salmon dinner. Salmon fillets (the long skinny ones are what I use). Bake at 425 for 12 minutes. Meanwhile in a small saucepan bring to boil: 3 Tbsp brown sugar 1 Tbsp soy sauce 4 tsp mustard (with some Chinese hot mustard ideally— I use a mix of Dijon and the Chinese otherwise it is too hot) 1 tsp rice wine vinegar Boil and stir for a minute, then simmer for a bit. After salmon cooks for 12 minutes, remove from oven, turn on broiler, spoon about half of sauce over salmon, and broil for 2-3 minutes. Serve with rest of sauce, rice, green veggie. Note if you are making a lot of salmon, maybe double the sauce. I always do that as my family likes to put the sauce over rice as well. [/quote]
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