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[quote=Anonymous]1. Grill it as a side. Use the leftovers on sandwiches like you would a tomato 2. Soup (http://www.skinnytaste.com/2008/03/cream-of-zucchini-soup-1-ww-point.html) 3. Cut it up in small pieces and mix with corn, red onion and red pepper - toss with a Vinaigrette. 4. Make Zucchinni Lasagna (http://www.skinnytaste.com/2009/02/zucchini-lasagna.html) 5. Cut and dip just like a cucumber - ranch, tzatziki or hummus.[/quote]
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