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Reply to "Am I the only one grossed out by foodies and restaurants using runny egg yolks?"
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[quote=Anonymous]It seems my instagram feed has a deluge of foodies, local restaurants and influencer cooks poking runny eggs for photos and clips. Similar to all the melty and stretchy cheese content, which is also gross. I like eggs, ideally scrambled or poached for breakfast, but a runny over-easy egg on top of everything breakfast, lunch and dinner, then poked or smushed to ooze yolk out, is so gross and unappealing. Why is this a thing? My husband said it makes him not want to go to one of our favorite neighborhood restaurants. [/quote]
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