Anonymous
Post 06/11/2023 18:36     Subject: Am I the only one grossed out by foodies and restaurants using runny egg yolks?

Anonymous wrote:I don't like runny eggs yolks. I like scrambled, poached or hardboiled. To me runny yolks are in the same category as mushy overcooked mushrooms. I love melted cheese though.

I wouldn't avoid a restaurant because of them.


Poached eggs have runny yolks?!?!? Are you boiling them hard in the water? Julia Child will roll in her grave.
Anonymous
Post 06/11/2023 18:27     Subject: Am I the only one grossed out by foodies and restaurants using runny egg yolks?

Tomago Gohan is fantastic
Anonymous
Post 06/11/2023 18:26     Subject: Am I the only one grossed out by foodies and restaurants using runny egg yolks?

I love them. You do you.
Anonymous
Post 06/11/2023 18:25     Subject: Am I the only one grossed out by foodies and restaurants using runny egg yolks?

I hate it and I am totally grossed out.
Anonymous
Post 06/11/2023 18:25     Subject: Am I the only one grossed out by foodies and restaurants using runny egg yolks?

Anonymous wrote:Not grossed out at all, but I can tell some are underdone. I get they do that for the video.


Many Asian recipes call for raw egg yolk. There is no such thing as “underdone.”

Anonymous
Post 06/11/2023 18:22     Subject: Am I the only one grossed out by foodies and restaurants using runny egg yolks?

I will only eat scrambled, hard boiled or omelettes but I don’t care what anyone else does.
Anonymous
Post 06/11/2023 18:21     Subject: Am I the only one grossed out by foodies and restaurants using runny egg yolks?

Not grossed out at all, but I can tell some are underdone. I get they do that for the video.
Anonymous
Post 06/11/2023 18:17     Subject: Am I the only one grossed out by foodies and restaurants using runny egg yolks?

Anonymous wrote:
Anonymous wrote:Probably, yes, you are in the minority in being “grossed out” by this. That would be a outside the mainstream view that is a unlikely to be shared by many others.


A very large percentage of Americans think runny eggs yolks are gross.


lol keep telling yourself that.
Anonymous
Post 06/11/2023 18:13     Subject: Am I the only one grossed out by foodies and restaurants using runny egg yolks?

I wish I wasn’t grossed out my runny egg yolks, but I am. But I am perfectly happy for other people to enjoy them! Just order something without a runny egg on it.

Runny eggs have been a thing for as long as people have eaten eggs - my parents used to tease me because I asked them to make my eggs hard in the middle.
Anonymous
Post 06/11/2023 18:09     Subject: Am I the only one grossed out by foodies and restaurants using runny egg yolks?

I love runny yolks, they taste buttery. More for me!
Anonymous
Post 06/11/2023 18:07     Subject: Am I the only one grossed out by foodies and restaurants using runny egg yolks?

I don't like runny eggs yolks. I like scrambled, poached or hardboiled. To me runny yolks are in the same category as mushy overcooked mushrooms. I love melted cheese though.

I wouldn't avoid a restaurant because of them.
Anonymous
Post 06/11/2023 17:59     Subject: Am I the only one grossed out by foodies and restaurants using runny egg yolks?

Anonymous wrote:Probably, yes, you are in the minority in being “grossed out” by this. That would be a outside the mainstream view that is a unlikely to be shared by many others.


A very large percentage of Americans think runny eggs yolks are gross.
Anonymous
Post 06/11/2023 17:23     Subject: Am I the only one grossed out by foodies and restaurants using runny egg yolks?

Probably, yes, you are in the minority in being “grossed out” by this. That would be a outside the mainstream view that is a unlikely to be shared by many others.
Anonymous
Post 06/11/2023 17:23     Subject: Am I the only one grossed out by foodies and restaurants using runny egg yolks?

Runny yolks and melty cheese are amazing. Sorry you don’t like food.
Anonymous
Post 06/11/2023 17:22     Subject: Am I the only one grossed out by foodies and restaurants using runny egg yolks?

It seems my instagram feed has a deluge of foodies, local restaurants and influencer cooks poking runny eggs for photos and clips. Similar to all the melty and stretchy cheese content, which is also gross. I like eggs, ideally scrambled or poached for breakfast, but a runny over-easy egg on top of everything breakfast, lunch and dinner, then poked or smushed to ooze yolk out, is so gross and unappealing. Why is this a thing? My husband said it makes him not want to go to one of our favorite neighborhood restaurants.