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Reply to "Favorite "ethnic" food"
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[quote=Anonymous]I adore middle eastern, Vietnamese, Korean, french, Greek, Italian. Indian is a bit heavy handed on the spices for me, but that having been said the food at Bombay Palace is spectacular. I love any dishes that make a point of contrasting sweet, savory, tart...pomegranate, yogurt, tahini, lemon....sigh. I would love to try authentic Chinese food sometime. I think even in the most "authentic" places I have ever eaten (Clement St in San Francisco, not Chinatown, etc) are still serving up all their dishes from giant plastic tubs labeled "Sysco Food Supply: Brown Sauce". I find even places that tout not using MSG are likely using a premade sauce loaded with the stuff. [/quote]
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