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Reply to "How many plants do your kids eat in a week? "
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[quote=Anonymous][quote=Anonymous]My kids eat the same amount as I do. I guess it depends on what you count. As single, whole vegetables, we eat different veggies for dinner every night. Certainly have a salad at least one night with multiple vegetables. Snack veggies for lunches/snacks. And then all the vegetables that go into cooking our homemade dinners. Do we count legumes? Grains? Different varieties of veggies? If so, I think we do this without thinking about it. And most people who eat meals at home in a relatively healthy fashion are probably pretty close to that goal. Using a CSA helped us expand our vegetable palate. It would be very common for us to all eat the following in a week: carrots, [b]turnips, beets, radish, daikon, yam, ube[/b] snap peas, cucumbers, [b]winter melon, kobucha, bitter melon, wax gourd, zuccini, snake gourd[/b] cherry tomatoes, [b]all kinds of tomatoes[/b] snack bell peppers, [b]sweet peppers, long hot peppers[/b] broccoli [b]bok choy, cabbage[/b] green beans [b]Lots of types of home grown beans - flat, broad, navy, kidney, black eyed, yard long[/b] peas. [b]edamame[/b] cauliflower corn kale spinach swiss chard various lettuces cabbages (various kinds - napa, red, etc.) olives various onions garlic celery beans lentils scallions ginger various potatoes [b] Many types of mushrooms Mint, cilantro, curry leaves, basil, holy basil, horapha, parilla, mustard greens, purslane, sage, rosemary, leeks plantains, Bitter melon Fenugreek leaves Okra, Lotus root Jack fruit Bamboo shoots Water chestnuts Many types of eggplants Tofu Cactus Tomatillo Mung sprouts, sunflower seed sprouts, soybeans sprouts, radish sprouts, wheat grass, dandilion leaves coconut[/b] [/quote] +1 We eat a lot of vegetarian food in addition to what the pp wrote (bolded) We are immigrants and we discovered various cuisines in US and so now we use a lot of those veggies too. We buy from our local Asian, Indian and Latin markets - as well as grow some. [/quote]
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