Anonymous wrote:My kids eat the same amount as I do. I guess it depends on what you count. As single, whole vegetables, we eat different veggies for dinner every night. Certainly have a salad at least one night with multiple vegetables. Snack veggies for lunches/snacks. And then all the vegetables that go into cooking our homemade dinners. Do we count legumes? Grains? Different varieties of veggies? If so, I think we do this without thinking about it. And most people who eat meals at home in a relatively healthy fashion are probably pretty close to that goal. Using a CSA helped us expand our vegetable palate.
It would be very common for us to all eat the following in a week:
carrots, turnips, beets, radish, daikon, yam, ube
snap peas,
cucumbers, winter melon, kobucha, bitter melon, wax gourd, zuccini, snake gourd
cherry tomatoes, all kinds of tomatoes
snack bell peppers, sweet peppers, long hot peppers
broccoli bok choy, cabbage
green beans Lots of types of home grown beans - flat, broad, navy, kidney, black eyed, yard long
peas. edamame
cauliflower
corn
kale
spinach
swiss chard
various lettuces
cabbages (various kinds - napa, red, etc.)
olives
various onions
garlic
celery
beans
lentils
scallions
ginger
various potatoes
Many types of mushrooms
Mint, cilantro, curry leaves, basil, holy basil, horapha, parilla, mustard greens, purslane, sage, rosemary,
leeks
plantains,
Bitter melon
Fenugreek leaves
Okra,
Lotus root
Jack fruit
Bamboo shoots
Water chestnuts
Many types of eggplants
Tofu
Cactus
Tomatillo
Mung sprouts, sunflower seed sprouts, soybeans sprouts, radish sprouts, wheat grass, dandilion leaves
coconut
+1
We eat a lot of vegetarian food in addition to what the pp wrote (bolded) We are immigrants and we discovered various cuisines in US and so now we use a lot of those veggies too. We buy from our local Asian, Indian and Latin markets - as well as grow some.