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[quote=Anonymous]Some of the beef dishes in our house:
Tacos, of course, which are great because you everyone can adjust which items they go heavy on, easy to make lots of meat at once and freeze, and also easy to make some fish for those who want that option. 
Meatballs and sauce. In our house, this is a meal without pasta. I make a big batch of homemade meatballs and sauce, and everyone has a bowl of that alongside some garlic bread and salad. Leftovers get frozen and eaten as meatball subs later. 
Homemade sloppy joes are a favorite. My recipe:
1 lb ground beef, browned and drained
1/2 cup diced green pepper
1 1/2 cups diced celery
1 1/2 cups diced onion
1 can Campbells tomato soup (the old fashioned ‘Andy Warhol’ can kind, no water added, just the can contents) 
2 tsp vinegar
1 tsp mustard
1 1/2 tsp worchestershire sauce
1 tsp salt 
Combine all ingredients, bring to boil and simmer, partly covered, for 1 hour 
(I always double the recipe and freeze, and going heavy on the meat and veggies is fine— there is a lot of liquid. For example, I recently made it and had 2.5 lbs of ground beef, and adjusted the veggies up to keep the ratio the same, and still plenty saucy with two cans of tomato soup). 
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