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Reply to "Best cooking utensils that won’t break the bank?"
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[quote=Anonymous]Basic bamboo. For a step up from that, OXO. No-name silicone spatulas that Sweetie picks up anywhere. If the ones you have are looking dingy, just rejuvenate them every so often with a little food-grade mineral oil. I do that once a month or so with all of our wooden/bamboo utensils and cutting boards. It's kind of soothing.[/quote]
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