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Reply to "Homemade salad dressing solidified in the fridge"
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[quote=Anonymous][quote=Anonymous]It’s because it doesn’t have stabilizers and emulsifiers added like store bought ones. Just leave it out for a few minutes, shake to re-emulsify, and use.[/quote] And if you are in a hurry, you cat float the dressing container in a bowl of hot water for a few minutes to hasten the thaw. [/quote]
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