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Reply to "Homemade salad dressing solidified in the fridge"
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[quote=Anonymous]I've made dressing many times before, and they didn't solidify in the fridge. This one was just white balsamic, dijon and EVOO. I assume the EVOO was the culprit. although it was the same brand I've bought many times before that didn't turn to sludge. Do you keep homemade dressings at room temp? Or take them out of the fridge awhile before serving? [/quote]
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