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Reply to "Cuy- Guinea pig"
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[quote=Anonymous]My husband is from Ecuador, where they also serve cuy. I shared the post you are probably referencing and the first thing he said was that he wondered how they got it here. Turns out the FDA regulates it under exotic meats, which also includes rabbit, bison, and for some reason venison. https://modernfarmer.com/2015/12/cuy/[/quote]
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