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[quote=Anonymous]Personal Chef is too fancy a term in my case. I found a woman who cooks at her home home. She lives nearby, so we usually drop off the ingredients and she prepares 4-5 meals, some to eat during the week, and others to freeze. Since we provide all the ingredients, she charges only for effort. She doesn’t have a menu, we just discussed the type of foods that she knows how to make and what we’d like, agreed on some dishes (and how we like them, spice/ no spice that sort of thing). Here is someone who was recommended to me, when I was searching: https://glorias.kitchen/ [/quote]
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