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Reply to "Easiest homemade bread recipe"
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[quote=Anonymous]3 c mixed flours, 1 1/4cwarm liquids (milk or water), 2 tbs fat, 1 tsp salt, 1 tbs sugar, half a packet yeast. This will give a slow rise, which develops better flavor. Sugar is technically optional. Knead 5-7 minutes, rest until doubled. Shape. Rise again. Bake until 190 degrees on the inside. [/quote]
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