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Reply to "What do you consider to be healthier: store bought whole grain vs. homemade w/ white flour?"
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[quote=Anonymous]If that is the whole grain bread you are buying, then yes, homemade with white flour is better. If you can home make your bread (white or wheat), then buy better. Ezekiel bread is a great choice for whole grain (usually in freezer), or a local artisan bakery. Check the Bread Baker's Guild for a list of good quality local bakers. Some other good store bought breads: Trader Joe's organic baguettes and chibatta loaves are just a flour, water, salt, yeast. If there is a international market or middle eastern market near you, the flat pita loaves are super cheap and they have whole wheat. 100% Whole wheat, water, salt, yeast, that is it. [/quote]
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