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Reply to "What do you consider to be healthier: store bought whole grain vs. homemade w/ white flour?"
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[quote=Anonymous][quote=Anonymous]Forth ingredient is sugar. That’s really bad. Your bread isn’t supposed to be dessert. Do homemade.[/quote] I hate to break it to you but sugar’s likely to be fourth or so on a homemade bread recipe too. Bread doesn’t need a lot of ingredients. My sandwich loaf ingredients lists would be something like: white flour, wheat flour, milk, sugar, oil, yeast, salt. Just because something’s the fourth ingredient doesn’t mean there’s a lot of it. I guess sourdough is simpler: flour, water, starter/yeast, salt.[/quote]
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