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Reply to "Weird things to put in sushi"
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[quote=Anonymous]My Japanese father lived for many years in countries without Japanese restaurants and grocery stores. He received shelf-stable staples from his Japanese company for New Year's, the standard gift for expatriates, and he would make sushi filled with whatever he could find in stores. This is how we ended up with celery sushi, carrot sushi, prune sushi, cocktail sausage sushi, gruyere sushi... He was desperate and he tried everything! Actually the sausage and cheese sushi were pretty good, but salty enough that there's no need to dip in soy sauce. The smoked salmon sushi was the best one, and I still love and make it today. Funnily enough, he never tried chicken/beef, but it sounds interesting. Maybe you could make a "burger" roll, with ground beef and tomato. So go ahead and try whatever the damm heck you want, OP. In honor of my father, I support you. [/quote]
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