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Food, Cooking, and Restaurants
Reply to "Restaurant Week hits and misses"
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[quote=Anonymous][quote=Anonymous]RW is the worst time to go. Staff hate it and you get subpar service. They overcharge you for lower quality food and alcohol. Chefs and owners like it because they get to clean out old inventory and charge high prices for the privilege.[/quote] +1 I never understood the hype either. If anything I feel like I pay more for the same amt of food than if I went on a random day in March. [/quote]
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