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Reply to "PB&J on rye bread -- y/n?"
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[quote=Anonymous]God no. I would eat it in desperation if it was light rye with NO caraway seeds, but I know that some people don't even that rye. I know I'll be in the minority for this, but to me the best bread for pb and j is either basic grocery-store style wheat bread (no rough seeds or anything). Alternatively, if you're using something like Skippy, the best bread is grocery-store white. [/quote]
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