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Reply to "Is this safe or should I toss it?"
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[quote=Anonymous]THROW IT OUT! I was prepared to repeat my mother’s maxim of “When in doubt, throw it out”, but there’s no doubt here. Even food that’s been cooked shouldn’t be left at room temperature more than two hours. Poultry and cream sauces are prone to spoiling, and with raw chicken you’re starting out with something laden with bacteria. Food poisoning is about the toxins produced by bacteria. Bo matter how much you cook it, even if you kill all the bacteria, the toxins they produced all day are still there to make you sick. [/quote]
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