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Reply to "Leftover Egg Yolks - What to do with them?"
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[quote=Anonymous]Make the Ottolenghi soy cured yolks and polenta (you can make this recipe super quickly and easily by following the recipe on a package of stone ground grits). If if you don't feel like dealing with the peppers sub in another veggie like sautéed spinach or broccolini. https://www.nigella.com/recipes/guests/yotam-ottolenghi-and-ixta-belfrages-charred-peppers-and-fresh-corn-polenta-with-soy-cured-yolk [/quote]
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