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Reply to "Another salmon Q"
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[quote=Anonymous]You can definitely refreeze it. Almost all fish, and especially salmon, has been previously frozen. We buy extra when it’s on sale and freeze it all the time. Or you could make it into something else that’s very different (ex: roast one day then cakes/burgers the next) and just keep eating it. But cook it or freeze it right away.[/quote]
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