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[quote=Anonymous]This is the best and only cinnamon roll recipe you will ever need, aka the famous harvest cinnamon rolls from someone’s grape harvest festival https://whatscookingamerica.net/bread/cinnamonrollsfantastic.htm Tips: 1. I add toasted pecans 2. If you can stand waiting, make the recipe the night before but put the raw rolls in the fridge overnight to slow rise, then bake the next morning. This makes more tender rolls. 3. If you don’t eat them all as soon as they come out the oven, wrap the cold cinnamon rolls in a paper towel and microwave 15-30 seconds before eating to get that warm cinnabunny texture. [/quote]
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