Anonymous wrote:

Anonymous wrote:I like the pioneer woman recipe. The frosting is just really different and delicious. I don’t like her so I feel a bit guilty supporting her but those are my favorite cinnamon rolls.

Sorry, what? You feel bad making her recipe because you dislike her?

Is feel bad giving my family her garbage veg oil rolls. Might as well feel them the slop rolls from a canister.

Anonymous wrote:I like the pioneer woman recipe. The frosting is just really different and delicious. I don’t like her so I feel a bit guilty supporting her but those are my favorite cinnamon rolls.

I looked it up, she uses 1 cup of veg oil. DISGUSTING. She is trash and dumber than a rock.

Anonymous wrote:

Anonymous wrote:I was going to make cinnamon rolls but I forgot about the 90 minute ride and it was already 10pm. For next year, how do I deploy the freezer? I want to have Christmas morning cinnamon rolls but Christmas Eve is such a busy day for us.

Freeze them after the second rise. When you’re ready to bake them, you can go straight from the freezer to the oven and increase the cooking time. You may need to cover them with foil for the first 20-30 minutes so they don’t over-brown.

Okay! Thank you.

Anonymous wrote:I used Sally’s baking addition recipe for the overnight ones. Amazing!!

I got this tip from another recipe somewhere, but right before baking, go light on the butter in the filling, and instead of more melted butter over the top before baking, pour some slightly warm heavy cream over the top. About 1/3 cup for a 9x13 pan. It keeps them super soft even the next day

NP, but thanks for the tip. I was going to make Sally’s recipe, hit our power went out for a whole day and all my plans were derailed. Hopefully next weekend!

I used Sally’s baking addition recipe for the overnight ones. Amazing!!

I got this tip from another recipe somewhere, but right before baking, go light on the butter in the filling, and instead of more melted butter over the top before baking, pour some slightly warm heavy cream over the top. About 1/3 cup for a 9x13 pan. It keeps them super soft even the next day

Anonymous wrote:I like the pioneer woman recipe. The frosting is just really different and delicious. I don’t like her so I feel a bit guilty supporting her but those are my favorite cinnamon rolls.

Sorry, what? You feel bad making her recipe because you dislike her?

Anonymous wrote:I was going to make cinnamon rolls but I forgot about the 90 minute ride and it was already 10pm. For next year, how do I deploy the freezer? I want to have Christmas morning cinnamon rolls but Christmas Eve is such a busy day for us.

Freeze them after the second rise. When you’re ready to bake them, you can go straight from the freezer to the oven and increase the cooking time. You may need to cover them with foil for the first 20-30 minutes so they don’t over-brown.

I was going to make cinnamon rolls but I forgot about the 90 minute ride and it was already 10pm. For next year, how do I deploy the freezer? I want to have Christmas morning cinnamon rolls but Christmas Eve is such a busy day for us.

Not a recipe, but I usually make challah dough as the base. Do the usual “cinnamon roll” filling, but also add 2 finely chopped green apples for the rolls and on top., Always a crowd pleaser.

one I got from NYT was amazing. I can't remember which author, but it included buttermilk.

I'm also interested to try King Arthur flour's recipe.

This one is delicious: https://joyfoodsunshine.com/cinnamon-rolls-recipe/

This is the best and only cinnamon roll recipe you will ever need, aka the famous harvest cinnamon rolls from someone’s grape harvest festival

https://whatscookingamerica.net/bread/cinnamonrollsfantastic.htm

Tips:
1. I add toasted pecans
2. If you can stand waiting, make the recipe the night before but put the raw rolls in the fridge overnight to slow rise, then bake the next morning. This makes more tender rolls.
3. If you don’t eat them all as soon as they come out the oven, wrap the cold cinnamon rolls in a paper towel and microwave 15-30 seconds before eating to get that warm cinnabunny texture.

I like the pioneer woman recipe. The frosting is just really different and delicious. I don’t like her so I feel a bit guilty supporting her but those are my favorite cinnamon rolls.

Please post your favorite recipe, tips and tricks here!