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Reply to "What can I cook for Christmas? (allergic kids)"
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[quote=Anonymous][quote=Anonymous]Thanks for the suggestions. I may go with duck. Maybe just breasts in the pan with some kind of jus or sauce. I would love to do a leg of lamb but don't trust myself to cook it perfectly well. Any good potatoes recipe?[/quote] Duck is very easy! Remove giblets and cut off the last wing joint. Season with salt and pepper inside and all over (I used adobo seasoning). Stuff with quartered apples, I like mine on the tart side. Oven should be preheated to 375F. Place the duck in a large cast iron Dutch oven and pour a bottle of beer. Cover and roast for 1 hour. Take off the lid and roast for one more hour. Done. I am pretty sure beer can be substituted with veg stock if there are food sensitivity concerns. [/quote]
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