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[quote=Anonymous]Lamb, Cornish game hens, pork tenderloin, ham, duck, turkey, kebabs, fondue (not cheese), trout (maple sauce?),

I like this recipe for pork tenderloin:

1 lb. pork tenderloin
12 slices bacon
6 slices onion
6 thick slices tomato
salt
pepper

Cut the tenderloin into 6 medallions. (If you cut on an angle you get a wider surface.)  Cross 2 slices of bacon and put pork in the middle. Sprinkle some salt and pepper on it, then lay the tomato on top of that, more salt and pepper, then the onion, more salt and pepper. Bring up the sides of the bacon and secure with a toothpick or skewer. Put the six bundles on a 9 x 13 baking pan and cover with aluminum foil. Bake at 350 F for 30 min. Uncover and bake 30 more minutes.

Maybe rice/wild rice as a side  Potatoes served a different way, Sweet Potatoes served like potatoes (mashed, baked).

Sauteed/grilled mushrooms or onions., baked acorn squash - stuffed with brown sugar and margarine(?) or butter substitute, steamed broccoli or asparagus with lemon, escalivada (Catalan roasted vegetables), spinach sauteed with garlic in olive oil[/quote]

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