Reply to What is your go-to breakfast quick that isn't cereal or yogurt?

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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I make a dozen breakfast burritos at a time and freeze them. Microwave for 3 minutes and good to go. [/quote]

What do you put in the burritos?[/quote]

I do the mass breakfast burrito making thing too -- you can pretty much put anything you want in them.  Eggs freeze really well, so I just soft scramble them (so they're cooked, but not super cooked -- because they'll get more cooking later when reheated), add a little cheese, salsa, sometimes some cut up turkey sausage or turkey bacon, sometimes some of those frozen peppers/onions from a fajita vegetable mix, somtimes I wilt a little baby spinach in the scrambled eggs.  Honestly, the possibilities for fillings are almost endless.  Roll them up, wrap in plastic wrap, into a ziploc bag, freeze.  When it's time to reheat, I do mine for 2 minutes on half power, and then 2 minutes on full power.  You could also just cook straight from frozen, or pull it out the night before to defrost in the fridge and then cook.  Really, it's hard to mess these up too much.[/quote]

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