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[quote=Anonymous]Two ideas (hesitate to call them recipes...): 1) mix equal parts brown sugar and dijon mustard in a bowl until it turns to a thick liquid (a little looser than honey). Sprinkle filets with salt and pepper, then spoon mixture onto salmon. Bake at 375 for about 18 minutes. My toddlers go nuts over this. 2) chop up kalamata olives & sundried tomatoes, toss in a bowl with some feta. Spoon mixture on top of salmon and bake at 375 for about 18 minutes. Dont pile it too high or the top of the salmon won't cook (learned from experience...). You can add fresh herbs if you have them on hand. [/quote]
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