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Reply to "Salmon recipe ideas"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]What time/temp are you cooking them at?[/quote] The last recipe was 425 for 15 minutes.[/quote] I usually do 15 minutes at 400, or 25 minutes at 350, depending on if I am cooking something else alongside the fillets. I like the NYT brown sugar & dijon recipe, or just salt, pepper, and herbs with lemon slices.[/quote]
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