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Reply to "What salad to make with Mexican food?"
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[quote=Anonymous]One of my favorites from The Border Cookbook: Vegetables Verde 1/2 c. olive oil 1/4 c. cilantro 2 garlic cloves 1/2 fresh serrano (optional) 2 tbls. vinegar (I use lime juice) 1/2 tsp. salt Butter lettuce cucumber avocado green pepper pepitas Mix dressing in food processor, strain, and toss with veggies. Very easy, tasty and light![/quote]
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