Anonymous wrote:I have a yummy vegetarian enchilada casserole from Cooking Light. I usually make a side of guac and chips for the men in the house, but I would like a little green salad as well. What veggies to put in (don't think my Safeway has jicama!), and what dressing goes with Mexican food? Something simple, because the casserole is kind of time intensive. Or any other suggestions for a side to get some green veggies in? Thanks.
shredded cabbage with lime juice, salt, red wine vinegar. Maybe throw in some cilantro?