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Reply to "Favorite Holiday Cookies"
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[quote=Anonymous]David Lebovitz's Nonfat Gingersnaps are really good for chewy ginger cookies, don't be put off by the nonfat in the title. I love Dorie Greenspan's sable breton cookies. I roll the logs in colorful sugar to make them look festive. Claire Saffitz's recipe for pistachio pinwheels is also great and very festive. Her praline cookies are also great, a bit more time consuming. The Stamped Lemon shortbreads from NYT cooking are good too. I also love bourbon balls (Melissa Clark recipe from NYT) and good old fashioned peanut brittle - though neither is strictly a cookie.[/quote]
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